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Caramel Frosting


Caramel Frosting Recipe

Ingredients:
  • 2 cups (4 sticks) unsalted butter, at room temperature
  • 1 pound confectioners sugar (about 3 3/4 cups), sifted
  • 1/2 cup prepared dulce de leche
  • 1 teaspoon pure vanilla extract
Directions:
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Rank

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