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Caramel Fondue

Caramel Fondue Recipe

  • 1 cup granulated sugar (250 mL)
  • 1 tbsp cornstarch (15 mL)
  • 1 tbsp rum (15 mL)
  • 1 cup milk, warmed (250 mL)
  • 2 egg yolks, beaten
  • ¼ cup boiling water (50 mL)
  • ½ tsp vanilla (2 mL)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 183kcal (9%)
Total Fat 3g (4%)
Saturated Fat 1g (7%)
Cholesterol 74mg (25%)
Total Carbohydrate 36g
Dietary Fiber 0g
Sugars 35g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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