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Caramel Dark Chocolate Mini Bread Puddings

Caramel Dark Chocolate Mini Bread Puddings Recipe

  • Nonstick cooking spray
  • 3 cups 1/2-inch cubes dry* challah bread or other sweet bread
  • 1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, divided
  • 1 (5.3 ounce) package Ghirardelli Milk & Caramel SQUARES™ Chocolate, broken**
  • 3 large eggs
  • 1 1/2 cups half-and-half, light cream, or whole milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter
  • 1/3 cup granulated sugar
  • 1/4 cup half-and-half, light cream, or whole milk
  • 2 tablespoons coffee-flavor liqueur (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 288
Total Fat 16.5g
Saturated Fat 9.4g
Cholesterol 78mg
Sodium 92mg
Total Carbohydrate 32g
Dietary Fiber 1.4g
Sugars 16.8g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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