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Caramel Custard with Strawberries

Caramel Custard with Strawberries Recipe

  • 2½ cups half and half
  • 1 vanilla bean, or 1 teaspoon vanilla extract
  • 2 tablespoons water
  • 3 whole eggs
  • 3 egg yolks
  • ½ cup granulated sugar
  • 1 pint sliced strawberries
  • 1 teaspoon powdered sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 281kcal (14%)
Total Fat 17g (25%)
Saturated Fat 9g (44%)
Cholesterol 248mg (83%)
Total Carbohydrate 27g
Dietary Fiber 1g
Sugars 20g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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