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Caramel Cups

Caramel Cups Recipe

  • 6 ounces cream cheese
  • 2 cups all-purpose flour
  • 1 cup butter
  • 1 (14 ounce) package individually wrapped caramels
  • 1/2 cup evaporated milk
  • 1/2 cup white sugar
  • 1 cup shortening
  • 1/3 cup evaporated milk
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 148
Total Fat 10.4g
Saturated Fat 4.7g
Cholesterol 16mg
Sodium 62mg
Total Carbohydrate 12.9g
Dietary Fiber 0.1g
Sugars 7.9g
Protein 1.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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