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Caramel Cream Sandwich Cookies
- 1 cup butter
- 3/4 cup packed brown sugar
- 1 egg yolk
- 2 1/4 cups all-purpose flour, sifted
- 2 tablespoons butter
- 1 1/4 cups sifted confectioners' sugar
- 1/2 teaspoon vanilla extract
- 4 tablespoons heavy cream
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 9.9g|
|Saturated Fat 6.1g|
|Total Carbohydrate 22.3g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|