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Caramel Cream Apple Crunch Pie


Caramel Cream Apple Crunch Pie Recipe

Ingredients:
  • 1 (9 inch) single Classic Crisco Pie Crust
  •  
  • CRUMB TOPPING:
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 1/2 cup firmly packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup finely crushed gingersnap cookies
  • 1/2 cup Crisco® Butter Shortening
  • 1 cup toffee roasted or plain sliced almonds, coarsely crushed
  •  
  • APPLE FILLING:
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 1/2 cup firmly packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 6 Granny Smith or Gala apples, peeled, cored, sliced into 1/4-inch slices
  • 1/4 cup Smucker's® Caramel Spoonable Ice Cream Topping
  • 1 (6 ounce) container vanilla yogurt
  • 1 1/2 tablespoons Pillsbury BEST® All Purpose Flour
  • Ice Cream
  • Whipped cream or frozen whipped topping, thawed (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 764
Total Fat 32.8g
Saturated Fat 10.9g
Cholesterol 40mg
Sodium 296mg
Total Carbohydrate 110.2g
Dietary Fiber 3.4g
Sugars 63.7g
Protein 9.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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