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Caramel Corn with Smoked Almonds and Fleur de Sel


Caramel Corn with Smoked Almonds and Fleur de Sel Recipe

Ingredients:
  • Nonstick vegetable-oil spray
  • 1 cup popcorn kernels
  • 1 tablespoon canola oil
  • 2 teaspoons coarse kosher salt
  • 1/2 cup light corn syrup
  • 2 3/4 cups sugar
  • 1/2 tablespoon baking soda
  • 8 tablespoons (1 stick) unsalted butter, cut into small pieces
  • 2 cups (about 8 ounces) smoked or regular Marcona almonds, coarsely chopped*
  • 1 1/2 tablespoons fleur de sel
  • 1 large baking sheet; parchment paper or aluminum foil
Directions:
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