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Caramel Corn IV


Caramel Corn IV Recipe

Ingredients:
  • 1 cup unpopped popcorn
  • 2 tablespoons vegetable oil
  • 3/4 cup packed brown sugar
  • 6 tablespoons butter
  • 3 tablespoons light corn syrup
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 300
Total Fat 13.3g
Saturated Fat 6g
Cholesterol 23mg
Sodium 185mg
Total Carbohydrate 44.6g
Dietary Fiber 3.6g
Sugars 22.4g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

41.0588011013


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