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Caramel Corn II

Caramel Corn II Recipe

  • 1 cup unpopped popcorn
  • 2 tablespoons vegetable oil
  • 1 cup white sugar
  • 1 pinch salt
  • 2 tablespoons butter
  • 1/2 cup dark corn syrup
  • 1/2 cup water
  • 1/2 tablespoon distilled white vinegar
  • 1/2 teaspoon baking soda
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 243
Total Fat 6g
Saturated Fat 1.9g
Cholesterol 6mg
Sodium 144mg
Total Carbohydrate 47.5g
Dietary Fiber 2.9g
Sugars 24.6g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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