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Caramel Corn I

Caramel Corn I Recipe

  • 5 tablespoons vegetable oil
  • 2 1/2 cups unpopped popcorn
  • 1 cup butter
  • 2 cups packed brown sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup peanuts
  • 1 cup chopped pecans
  • 1 cup almonds
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Nutritional information
Nutrition Facts
Serving Size 1/25 of a recipe
Amount Per Serving
Calories 347
Total Fat 20g
Saturated Fat 6g
Cholesterol 20mg
Sodium 181mg
Total Carbohydrate 40.1g
Dietary Fiber 4.5g
Sugars 19.8g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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