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Caramel Coated Catfish

Caramel Coated Catfish Recipe

  • 1/3 cup water
  • 2 tablespoons fish sauce
  • 2 shallots, chopped
  • 4 cloves garlic, minced
  • 1 1/2 teaspoons ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/3 cup water
  • 1/3 cup white sugar
  • 2 pounds catfish fillets
  • 1/2 teaspoon white sugar
  • 1 tablespoon fresh lime juice
  • 1 green onion, thinly sliced
  • 1/2 cup chopped cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 404
Total Fat 17.4g
Saturated Fat 4g
Cholesterol 107mg
Sodium 676mg
Total Carbohydrate 24.1g
Dietary Fiber 0.8g
Sugars 18.5g
Protein 36.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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