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Caramel Chocolate Coins
- 6 ounces dark chocolate, broken into small pieces
- 1 tablespoon white sugar
- 1/4 cup heavy cream
- sea salt to taste
- 1 tablespoon cocoa powder, for dusting
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 3.2g|
|Saturated Fat 1g|
|Total Carbohydrate 4.9g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|