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Caramel Cashew Brownie Ice Cream Torte
- Crisco® Original No-Stick Cooking Spray
- 1 (14.6 oz.) package Pillsbury® Chocolatier Collection Cheesecake Swirl Flavored Premium Brownie Mix
- 1/3 cup Crisco® Pure Vegetable Oil
- 3 tablespoons water
- 1 large egg
- 1 (1.5 liter) container caramel swirl or dulce de leche ice cream, softened
- 1 cup coarsely broken salted pretzel twist pieces
- 1 cup salted cashew halves and pieces
- 1/3 cup miniature semi-sweet chocolate chips
Directions:View on Pillsbury Baking
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