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Caramel Cashew Brownie Ice Cream Torte

Caramel Cashew Brownie Ice Cream Torte Recipe

  • Crisco® Original No-Stick Cooking Spray
  • 1 (14.6 oz.) package Pillsbury® Chocolatier Collection Cheesecake Swirl Flavored Premium Brownie Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 tablespoons water
  • 1 large egg
  • 1 (1.5 liter) container caramel swirl or dulce de leche ice cream, softened
  • 1 cup coarsely broken salted pretzel twist pieces
  • 1 cup salted cashew halves and pieces
  • 1/3 cup miniature semi-sweet chocolate chips
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