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Caramel Cake with Caramel Nut Frosting

Caramel Cake with Caramel Nut Frosting Recipe

  • 1/2 cup butter
  • 1 1/4 cups white sugar
  • 4 eggs
  • 2 1/2 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3 cups white sugar
  • 1 (12 fluid ounce) can evaporated milk
  • 1 pinch salt
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 264
Total Fat 10.6g
Saturated Fat 5g
Cholesterol 49mg
Sodium 154mg
Total Carbohydrate 40g
Dietary Fiber 0.5g
Sugars 30.2g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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