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Caramel Cake


Caramel Cake Recipe

Ingredients:
  • 1/2 tin of Carnation Dulce de Leche
  • 250g flour
  • 250g butter
  • 250g caster suagr (or 3tsp of Splenda or alternative)
  • 3 eggs (seperated)
  • 6 tsp honey
  • 1 25cm cake tin
  • Electric whisk
Directions:
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