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Caramel Brownies II


Caramel Brownies II Recipe

Ingredients:
  • 1 (14 ounce) package individually wrapped caramels
  • 2/3 cup evaporated milk
  • 1 (18.25 ounce) package German chocolate cake mix
  • 3/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 364
Total Fat 18.8g
Saturated Fat 8.5g
Cholesterol 25mg
Sodium 330mg
Total Carbohydrate 47.6g
Dietary Fiber 1g
Sugars 34.4g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.2212280106


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