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Caramel Brownie Cake


Caramel Brownie Cake Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 1/4 cup water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 3/4 cup Smucker's® Caramel Flavored Topping, divided
  • 1 (8 oz.) container extra creamy frozen whipped topping, thawed
  • 1/2 cup finely chopped peanuts
  • 15 maraschino cherries with stems, well drained
Directions:
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