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Caramel Brownie Cake
- Crisco® Original No-Stick Cooking Spray
- 1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
- 1/4 cup water
- 1/2 cup Crisco® Pure Vegetable Oil
- 3 large eggs
- 3/4 cup Smucker's® Caramel Flavored Topping, divided
- 1 (8 oz.) container extra creamy frozen whipped topping, thawed
- 1/2 cup finely chopped peanuts
- 15 maraschino cherries with stems, well drained
Directions:View on Pillsbury Baking
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