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Caramel Brownie Cake
- Crisco® Original No-Stick Cooking Spray
- 1 (19.5 ounce) box Pillsbury® Family Size Chocolate Fudge Brownie Mix
- 1/4 cup water
- 1/2 cup Crisco® Pure Vegetable Oil
- 3 large eggs
- 3/4 cup Smucker's® Caramel Flavored Topping, divided
- 1 (8 ounce) container extra creamy frozen whipped topping, thawed
- 1/2 cup finely chopped peanuts
- 15 maraschino cherries with stems, well drained
Directions:View on All Recipes
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 17.6g|
|Saturated Fat 4.8g|
|Total Carbohydrate 41.8g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|