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Caramel Brownie Cake

Caramel Brownie Cake Recipe

  • Crisco® Original No-Stick Cooking Spray
  • 1 (19.5 ounce) box Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 1/4 cup water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 3/4 cup Smucker's® Caramel Flavored Topping, divided
  • 1 (8 ounce) container extra creamy frozen whipped topping, thawed
  • 1/2 cup finely chopped peanuts
  • 15 maraschino cherries with stems, well drained
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 322
Total Fat 17.6g
Saturated Fat 4.8g
Cholesterol 42mg
Sodium 154mg
Total Carbohydrate 41.8g
Dietary Fiber 0.8g
Sugars 7.4g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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