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Caramel Bread Pudding
- 8 large eggs
- 2 cups milk
- 2 cups heavy cream
- 1 1/2 cups sugar
- 1 vanilla bean split lengthwise and scraped
- 1/4 teaspoon salt
- 1/4 cup dark rum or brandy
- 1 baguette (1 pound) cut into 1-inch pieces
- 1/2 teaspoon distilled white vinegar
- 3 tablespoons unsalted butter
Directions:View on PBS Food
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