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Caramel Apples


Caramel Apples Recipe

Ingredients:
  • 1 1-pound box dark brown sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 14-ounce can sweetened condensed milk
  • 2/3 cup dark corn syrup
  • 1/3 cup pure maple syrup
  • 1/2 teaspoons vanilla extract
  • 1 teaspoon robust-flavored (dark) molasses
  • 1/4 teaspoon salt
  • 12 sturdy lollipop sticks or chopsticks
  • 12 medium apples
  • Assorted decorations (such as chopped nuts, chopped raisins, mini M&M's and candy sprinkles)
  • Equipment needed - one accurate candy thermometer.
Directions:
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