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- 1 1-pound box dark brown sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 14-ounce can sweetened condensed milk
- 2/3 cup dark corn syrup
- 1/3 cup pure maple syrup
- 1/2 teaspoons vanilla extract
- 1 teaspoon robust-flavored (dark) molasses
- 1/4 teaspoon salt
- 12 sturdy lollipop sticks or chopsticks
- 12 medium apples
- Assorted decorations (such as chopped nuts, chopped raisins, mini M&M's and candy sprinkles)
- Equipment needed - one accurate candy thermometer.
Directions:View on Simply Recipes
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