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Caramel Apple Upside-Down Cakes


Caramel Apple Upside-Down Cakes Recipe

Ingredients:
  • 2 1/4 cups sugar, divided
  • 1/4 cup water
  •  
  • 2 tablespoons plus 1/2 cup (1 1/4 sticks) unsalted butter, room temperature
  • 4 Golden Delicious apples (about 2 pounds), peeled, cored, each cut into 8 wedges
  •  
  • 1 3/4 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  •  
  • Vanilla ice cream
Directions:
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