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Caramel Apple Pie with Lattice Crust


Caramel Apple Pie with Lattice Crust Recipe

Ingredients:
  • CRUST
  • Double Crust Classic Crisco Pie Crust 1 teaspoon cornstarch
  • FILLING
  • 6 cups peeled, cored, sliced apples (about 2 lbs. or 6 medium)
  • 1/4 cup apple juice
  • 2 teaspoons fresh lemon juice
  • 1/2 cup firmly packed light brown sugar
  • 1 tablespoon quick-cooking tapioca
  • 1 tablespoon cornstarch
  • 1 tablespoon Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup Smucker's® Caramel Flavored Topping
  • 2 tablespoons butter
  • GLAZE 1 large egg white, lightly beaten
  • 1 tablespoon cold water
  • 2 tablespoons granulated sugar mixed with 1 teaspoon brown sugar
  • DECORATIONS Crisco® Original No-Stick Cooking Spray
  • Reserved dough scraps
  • Reserved egg white mixture
  • Red and green food coloring
  • Granulated sugar
  • Smucker's® Caramel Flavored Topping
Directions:
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