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Caramel Apple Pie III

Caramel Apple Pie III Recipe

  • 10 individually wrapped caramels
  • 1/2 cup all-purpose flour
  • 3/4 cup caramel ice cream topping
  • 2/3 cup chopped pecans
  • 1 teaspoon lemon juice
  • 4 apples - peeled, cored and chopped
  • 1 (9 inch) unbaked pie crust
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 366
Total Fat 15.2g
Saturated Fat 2.8g
Cholesterol 1mg
Sodium 255mg
Total Carbohydrate 56.9g
Dietary Fiber 3.8g
Sugars 15.9g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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