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Caramel Apple Pie I

Caramel Apple Pie I Recipe

  • 1 recipe pastry for a 9 inch double crust deep dish pie
  • 3/4 cup white sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 6 cups thinly sliced apples
  • 1/2 cup caramel ice cream topping
  • 1/4 cup chopped pecans
  • 1 (16 ounce) package frozen whipped topping, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 475
Total Fat 24.1g
Saturated Fat 11.5g
Cholesterol < 1mg
Sodium 279mg
Total Carbohydrate 65.1g
Dietary Fiber 2.6g
Sugars 34.6g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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