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Caramel Apple Eclair Cake

Caramel Apple Eclair Cake Recipe

  • 5 pounds Golden Delicious apples - peeled, cored and chopped
  • 1 teaspoon ground cinnamon
  • 1 cup white sugar
  • 1 teaspoon all-purpose flour, or as needed (optional)
  • 2 (3.5 ounce) packages instant French vanilla pudding
  • 3 cups milk
  • 1 cup sour cream
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (14.4 ounce) box cinnamon graham crackers
  • 1 (18 ounce) container caramel apple dip
  • 1 tablespoon all-purpose flour (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 331
Total Fat 9.7g
Saturated Fat 6.3g
Cholesterol 10mg
Sodium 283mg
Total Carbohydrate 59.2g
Dietary Fiber 2.8g
Sugars 43.8g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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