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Caramel Apple Cheesecake
- 1 (21 ounce) can apple pie filling
- 1 (9 inch) prepared graham cracker crust
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 1/4 teaspoon vanilla extract
- 2 eggs
- 1/4 cup caramel ice cream topping
- 12 pecan halves
- 2/3 cup chopped pecans
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 23.7g|
|Saturated Fat 9.8g|
|Total Carbohydrate 39.3g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|