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Caramel Apple Cake
- 3/4 cup butter
- 1 1/3 cups packed brown sugar
- 1 3/4 teaspoons ground cinnamon
- 1 cup pecan halves
- 2 Granny Smith apples - peeled, cored and cut into wedges
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 1/4 teaspoons salt
- 3/4 cup water
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 18.2g|
|Saturated Fat 7.9g|
|Total Carbohydrate 44.3g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|