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Caramel Apple Bars I
- 2 cups all-purpose flour
- 2 cups quick cooking oats
- 1 1/2 cups packed brown sugar
- 1 teaspoon baking soda
- 1 1/4 cups butter
- 1 1/2 cups caramel ice cream topping
- 1/2 cup all-purpose flour
- 2 cups chopped apples
- 1/2 cup chopped walnuts
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 5.9g|
|Saturated Fat 3.2g|
|Total Carbohydrate 21.6g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|