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Caramel Almond Cake


Caramel Almond Cake Recipe

Ingredients:
  • For the cake:
  • 100 g butter or margarine
  • 120 g caster sugar
  • 2 eggs
  • 150 g plain flour
  • 1 tsp baking powder
  • For the topping:
  • 100 - 150 g flaked almonds
  • 100 g butter or margarine
  • 150 g sugar
  • 2 tbsp flour (approx 30 g)
  • 4 tbsp single cream or milk (60ml)
Directions:
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