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Caramel-Pistachio Torte with Halvah and Dark Chocolate


Caramel-Pistachio Torte with Halvah and Dark Chocolate Recipe

Ingredients:
  • 2 1/2 cups all purpose flour
  • 1 cup (packed) crumbled pistachio halvah or plain halvah* (about seven ounces)
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2) chilled unsalted butter, cut into 1/2-inch cubes
  • 2 large egg yolks
  • 2 tablespoons ice water
  •  
  • 2 cups sugar
  • 1/2 cup water
  • 1/2 cup heavy whipping cream
  • 10 tablespoons tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 cup natural unsalted pistachios (about 4 ounces), toasted
  •  
  • Nonstick vegetable oil spray
  • 1 large egg white
  • 1/2 cup heavy whipping cream
  • 2 tablespoons tablespoons (1 1/4) unsalted butter
  • 8 ounces bittersweet (not unsweetend) or semisweet chocolate, chopped
  • 1 tablespoon light corn syrup
Directions:
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