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Caramel-Pecan Waffles


Caramel-Pecan Waffles Recipe

Ingredients:
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 2/3 cup toasted chopped pecans
  • ½ cup packed light brown sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 4 large eggs, separated
  • 1 cup milk
  • 1 cup buttermilk or sour cream
  • 4 tablespoons (½ stick) unsalted butter, melted, or nut oil
  • 2 teaspoons maple extract
  • Homemade Maple Syrup , Caramel Sauce, Butterscotch Sauce, or diced fresh pineapple and coffee or vanilla ice cream for topping
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 344kcal (17%)
Total Fat 16g (25%)
Saturated Fat 6g (29%)
Cholesterol 125mg (42%)
Total Carbohydrate 41g
Dietary Fiber 3g
Sugars 17g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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