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Caramel-Pecan Pumpkin Pie


Caramel-Pecan Pumpkin Pie Recipe

Ingredients:
  • 2 eggs
  • 1 (15 ounce) can pumpkin puree
  • 1/2 cup half-and-half
  • 3/4 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1 (9 inch) prepared pie shell
  • 3/4 cup packed light brown sugar
  • 1 cup chopped pecans
  • 3 tablespoons butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 466
Total Fat 25.7g
Saturated Fat 7.1g
Cholesterol 70mg
Sodium 378mg
Total Carbohydrate 57.3g
Dietary Fiber 3.9g
Sugars 41.3g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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