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Caramel-Pecan Pie

Caramel-Pecan Pie Recipe

  • 1 (9 inch) single Classic Crisco® Pie Crust
  • 3 eggs
  • 2/3 cup sugar
  • 1 (11.75 ounce) jar Smucker's® Caramel Spoonable Ice Cream Topping
  • 1/4 cup butter or margarine, melted
  • 1 1/2 cups pecan halves
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 443
Total Fat 29.3g
Saturated Fat 6.5g
Cholesterol 95mg
Sodium 253mg
Total Carbohydrate 42.4g
Dietary Fiber 2.2g
Sugars 27.2g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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