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Caramel-Dipped Apples


Caramel-Dipped Apples Recipe

Ingredients:
  • 1 1-pound box dark brown sugar
  • 16 tablespoons unsalted butter, room temperature
  • 1 14-ounce can sweetened condensed milk
  • 2/3 cup dark corn syrup
  • 1/3 cup pure maple syrup
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon robust-flavored (dark) molasses
  • 1/4 teaspoon salt
  •  
  • 12 chopsticks
  • 12 medium Granny Smith apples
  • Assorted decorations (such as chopped nuts, dried apricots and dried cranberries, toffee bits, mini M&M's and candy sprinkles)
  • Melted dark, milk and/or white chocolates
  •  
  • Whipping cream (if necessary)
Directions:
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