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Caramel-Dark Chocolate Truffles with Fleur de Sel
- 20 ounces bittersweet or semisweet chocolate, finely chopped, divided
- 1/3 cup sugar
- 2 tablespoons water
- 2/3 cup whipping cream
- 1/4 teaspoon fleur de sel
- 1/2 cup unsweetened cocoa powder
- Additional fleur de sel
Directions:View on Bon Appetit
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