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Caramel-Chocolate Cream Puffs


Caramel-Chocolate Cream Puffs Recipe

Ingredients:
  • 16 cream puffs (such as Belgian Mini Cream Puffs) from a 13.2-ounce box of frozen cream puffs
  • 1 12.25-ounce jar caramel sauce
  • 1 16-ounce jar hot fudge or dark-chocolate sauce
Directions:
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