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Caramel-Apple Tartlets with Cinnamon-Rum Ice Cream


Caramel-Apple Tartlets with Cinnamon-Rum Ice Cream Recipe

Ingredients:
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup sugar
  • 1 large egg
  • 1 1/2 cups all purpose flour
  • 1/4 teaspoon salt
  • 2/3 cup sugar
  • 1/4 cup water
  • 1/4 cup heavy whipping cream
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon fleur de sel or other fine sea salt
  • 6 tablespoons all purpose flour
  • 6 tablespoons (packed) dark brown sugar
  • 1/4 teaspoon salt
  • 1/3 cup pecans,
  • 3 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
  • 1/2 cup (packed) golden brown sugar
  • 1/2 teaspoon cornstarch
  • 2 tablespoons (1/4 stick) unsalted butter
  • 2 pounds Granny Smith apples, peeled, cored, cut into 3/4-inch pieces
  • 1 teaspoon vanilla extract
  • 1 teaspoon whiskey
  • 3/4 teaspoon ground cinnamon
  • Special equipment: Six 4 1/2-inch tartlet pans with removable bottom
Directions:
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