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Caramel-Apple Crisp


Caramel-Apple Crisp Recipe

Ingredients:
  • 1/2 cup caramel topping
  • 1/2 teaspoon ground cinnamon
  • 6 large baking apples, peeled and cut into 1/2-inch slices
  • 2/3 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup cold butter, cut into small pieces
  • 2/3 cup quick cooking oats
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 469
Total Fat 16.5g
Saturated Fat 9.9g
Cholesterol 41mg
Sodium 212mg
Total Carbohydrate 82g
Dietary Fiber 6.7g
Sugars 40g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

50.6016040178


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