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Caramalised Apple Sauce

Caramalised Apple Sauce Recipe

  • 3 Granny smith apples, peeled and cored (Do not throw the waste away) Then chopped thinly.
  • 50g Granulated Sugar
  • 40ml Cold water
  • 60ml Elderflower Wine (If you cannot find this then you can substitute this with Dry Cider)
  • 2 tbsp Freshly Squeezed Lemon Juice
  • You will also need:
  • 2 Small Jam jars, sterilised.
  • A Wide heavy based Pan
  • Wooden Spoon
  • Muslin and Cooking string
  • Jam funnel
  • Large deep Pan
  • Whisk
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