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Captain Sanderson’s Comissary Beef Stew


Captain Sanderson’s Comissary Beef Stew Recipe

Ingredients:
  • 2 lbs. beef stew meat, cut into 2-inch chunks
  • 2 tbsp pork fat or lard (vegetable oil can be subbed)
  • 3 quarts + 1/2 cup water
  • 4 medium potatoes, peeled and cut into large chunks
  • 3 large carrots, peeled and cut into large chunks
  • 2 onions, peeled and cut into large chunks
  • 2 parsnips, peeled and sliced
  • 1 leek, trimmed, sliced, and rinsed clean
  • 1/4 cup flour
  • Salt and pepper
  • 1 tbsp vinegar
  • Salt and pepper
  • Optional ingredients chopped turnips or salsify
Directions:
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Rank

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