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Captain Jerod's Death Roast
- 1 (8 ounce) can pineapple tidbits with juice
- 2 pounds boneless pork loin roast
- 1/2 cup spiced rum (such as Captain Morgan's®)
- 1 large orange, sliced
- 4 canned pineapple rings
- 4 maraschino cherries
- 1 teaspoon brown sugar, or to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14.3g|
|Saturated Fat 5g|
|Total Carbohydrate 14.4g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|