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Captain Jack's Peach Pie


Captain Jack's Peach Pie Recipe

Ingredients:
  • 1 (15 ounce) package double crust ready-to-use pie crust
  • 1 cup white sugar
  • 1/3 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground allspice
  • 1/4 cup butter, melted
  • 8 fresh peaches - peeled, pitted, and sliced
  • 2 tablespoons rum
  • 2 tablespoons milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 452
Total Fat 22.1g
Saturated Fat 7.7g
Cholesterol 16mg
Sodium 300mg
Total Carbohydrate 58.5g
Dietary Fiber 2.1g
Sugars 31.2g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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