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Caprese on Toast
- 14 slices sourdough bread
- 2 cloves garlic, peeled
- 1 pound fresh mozzarella cheese, sliced 1/4-inch thick
- 1/3 cup fresh basil leaves
- 3 large tomatoes, sliced 1/4-inch thick
- 3 tablespoons extra-virgin olive oil
- salt and ground black pepper to taste
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 10.7g|
|Saturated Fat 4.8g|
|Total Carbohydrate 16.5g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|