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Caprese on Toast

Caprese on Toast Recipe

  • 14 slices sourdough bread
  • 2 cloves garlic, peeled
  • 1 pound fresh mozzarella cheese, sliced 1/4-inch thick
  • 1/3 cup fresh basil leaves
  • 3 large tomatoes, sliced 1/4-inch thick
  • 3 tablespoons extra-virgin olive oil
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 203
Total Fat 10.7g
Saturated Fat 4.8g
Cholesterol 26mg
Sodium 396mg
Total Carbohydrate 16.5g
Dietary Fiber 1.1g
Sugars 2g
Protein 10.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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