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Caprese Salad with Soy Walnut Vinaigrette
- Soybean Oil & Walnut Pesto:
- 2 cups basil leaves, fresh, packed
- 1 cup walnuts, toasted and chopped
- 2/3 cup grated Parmesan cheese
- 6 tablespoons soybean oil (often labeled "vegetable oil")
- 2 tablespoons lemon juice
- 3 cloves garlic, chopped
- Caprese Salad:
- 2 tablespoons Walnut Soybean Pesto (recipe follows)
- 2 tablespoons soybean oil (often labeled "vegetable oil")
- 2 tablespoons red wine vinegar
- 4 medium vine-ripened tomatoes
- 8 ounces reduced-fat mozzarella cheese
- Fresh basil leaves (optional)
- Salt and ground black pepper (optional)
Directions:View on All Recipes
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