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Caprese Salad with Soy Walnut Vinaigrette


Caprese Salad with Soy Walnut Vinaigrette Recipe

Ingredients:
  • Soybean Oil & Walnut Pesto:
  • 2 cups basil leaves, fresh, packed
  • 1 cup walnuts, toasted and chopped
  • 2/3 cup grated Parmesan cheese
  • 6 tablespoons soybean oil (often labeled "vegetable oil")
  • 2 tablespoons lemon juice
  • 3 cloves garlic, chopped
  •  
  • Caprese Salad:
  • 2 tablespoons Walnut Soybean Pesto (recipe follows)
  • 2 tablespoons soybean oil (often labeled "vegetable oil")
  • 2 tablespoons red wine vinegar
  • 4 medium vine-ripened tomatoes
  • 8 ounces reduced-fat mozzarella cheese
  • Fresh basil leaves (optional)
  • Salt and ground black pepper (optional)
Directions:
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