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Caprese Salad with Balsamic Reduction

Caprese Salad with Balsamic Reduction Recipe

  • 1 cup balsamic vinegar
  • 1/4 cup honey
  • 3 large tomatoes, cut into 1/2-inch slices
  • 1 (16 ounce) package fresh mozzarella cheese, cut into 1/4-inch slices
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup fresh basil leaves
  • 1/4 cup extra-virgin olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 580
Total Fat 38.8g
Saturated Fat 18.2g
Cholesterol 89mg
Sodium 331mg
Total Carbohydrate 34.8g
Dietary Fiber 1.8g
Sugars 32.4g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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