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Caprese Salad Sandwiches
- 8 slices artisan-style whole wheat bread
- 2 tablespoons white truffle oil, or to taste
- 1/2 pound buffalo mozzarella, thinly sliced
- 1/2 cup fresh basil leaves, or to taste
- 1 large heirloom tomato, thinly sliced
- coarse sea salt and ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 21.2g|
|Saturated Fat 9.5g|
|Total Carbohydrate 26.6g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|