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Caprese Salad-Style Sandwiches
- 2 Pepperidge Farm® Deli Flats® Soft 100% Whole Wheat Thin Rolls, split and toasted
- 2 green leaf lettuce or romaine lettuce leaves
- 1 medium tomato, cut into 4 slices
- 2 slices fresh mozzarella cheese
- 1/4 cup thinly sliced fresh basil leaves
- 1 tablespoon reduced fat balsamic vinaigrette salad dressing
- 1/4 teaspoon cracked black pepper
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 7.8g|
|Saturated Fat 4.1g|
|Total Carbohydrate 25.1g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|