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- 4 ripe tomatoes
- 12 ounces fresh buffalo or whole-milk mozzarella
- Sea or kosher salt and fresh ground black pepper to taste
- ¼ cup extra-virgin olive oil
- Whole sprigs of bush basil or fresh basil leaves sliced into thin ribbons
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 397kcal (20%)|
|Total Fat 33g (50%)|
|Saturated Fat 13g (65%)|
|Cholesterol 67mg (22%)|
|Total Carbohydrate 7g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|