Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
- 1 (9 inch) refrigerated pie crust
- 2 tablespoons olive oil
- 1/4 cup diced onion
- 8 large eggs
- 1/4 teaspoon lemon juice
- 10 leaves chopped fresh basil
- 1/4 teaspoon salt
- 1 pinch ground black pepper
- 2 tomatoes, diced
- 1 (12 ounce) package fresh mozzarella cheese
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 22.7g|
|Saturated Fat 8.2g|
|Total Carbohydrate 13.6g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|